BYU Home page BRIGHAM YOUNG UNIVERSITY  
Search BYU 
Aspen Grove Feedback

Broccoli-Bacon Salad:

Ingredients:
Broccoli 2 Heads Cut broccoli into small bite-sized pieces
Small red onion 1 Chopped.
Bacon bits 2 T. Real bacon is best, but artificial bacon bits can be substituted.
Almonds (sliced or slivered) ½ cup

Toss all ingredients together.

Dressing:
Miracle Whip 2/3 cup Mix together, pour over salad and toss.
Apple Cider Vinegar 1 ½ T.
Sugar ½ cup

Mix together, pour over salad and toss.

Family Camp
  2006 Photos-Slideshow
  Activities
  AG Recipes
  Registration Info
Conference Center

Aspen Grove

Related Links

The Church of Jesus Christ of Latter-day Saints | Brigham Young University | BYU Alumni Association
| Aspen Grove Index | BYU Index | Feedback

Copyright © 2002. Brigham Young University Alumni Association. All Rights Reserved. Phone: 801-225-9554