Fruit Crisp
One 9X 13 pan

Ingredients:

Apples, Peaches, or Fruit of your choice 6 Cups
Cinnamon 1 teaspoon
Nutmeg 1 teaspoon
Sugar (may need to increase quantity based on fruit used) 1/3 Cup
Salt Pinch
Water ½ cup
Lemon Juice 2 T

Crumb ingredients

Rolled Oats 5 oz
Brown Sugar ½ pound
All Purpose flour 5 oz
Baking Soda ½ teaspoons
Baking Powder ½ teaspoons
Salt Pinch
Margarine ¼ #

Procedure:

Preheat oven to 350°F. Combine first 7 ingredients and place in bottom of a 9 X 13 pan. Into mixing bowl, measure out all topping ingredients and combine creating a course crumbly texture. Sprinkle topping over fruit in pan. Bake at 350°F for 25 to 35 minutes or until golden brown on top.

Serve with whipped topping or vanilla ice cream.