Fruit Pizza:

Sugar Cookie Crust:
Ingredients: 9 x 13 pan:
Margarine: 3 oz.
Shortening: 2 ½ oz.
Sugar: 6 oz.
Eggs: 1 egg
Vanilla: 1 tsp.
Flour: 7 oz.
Cream of Tartar: ¾ tsp.
Baking Soda: ½ tsp.
Salt: ½ tsp.

Filling:
Ingredients: 9 x 13 pan:
Cream Cheese: 6 oz.
Whipped Topping: 6 oz.
Sugar: 12 oz.
Instant Vanilla Pudding Powder: 1 ½ oz.

Procedure:
Measure out dry ingredients and set aside. Cream together margarine, shortening & sugar til combined well, mix in eggs & vanilla, add dry ingredients & mix well. Spread dough evenly onto greased sheet pan, bake at 350*F for 8 to 10 minutes. Let cool completely.

Procedure:
Cream together cream cheese & sugar, fold in whipped cream and beat mixture until it resembles thin frosting, scrape sides of bowl, add pudding powder & mix thoroughly. Spread evenly onto cooled crust (about ¼ inch thick). Cut BEFORE PUTTING FRUIT ON TOP. Put your favorite fruit on top decorating each piece individually. Suggestions include: Kiwi, Strawberries, Blueberries, Mandarin Oranges, Bananas, Pineapple Chunks, etc. Glaze top to maintain freshness if longer holding time is desired.

Glaze:
¼ cup peach preserves mixed with 1 T. water (multiply up as needed).