Green Rice
1 medium onion chopped
1/2 cup green bell pepper chopped
2 cloves garlic (pressed)
2 tablespoons margarine
3/4 cup rice
1 1/2 cups chicken broth (Swanson's brand or equivalent)
1 (3 ounce) package cream cheese cut into 1/2 inch cubes
3/4 cup chopped fresh parsley

1. On medium heat, in a three quart pan, cook onion, bell pepper, garlic and margarine until onion is limp; stir frequently. Cook about 10 minutes.
2. Add rice and stir additional two or three minutes. Add broth and continue stirring. Bring mixture to a boil, reduce heat to simmer. Cover and cook 25 minutes.
3. Stir cheese and chopped parsley into rice mixture. Let stand about 2 minutes.