Key West Grilled Salmon

Ingredients:
1/3 cup lime juice (about 2 limes)
2 tablespoons olive oil
1/2 teaspoon salt
1/2 teaspoon celery seeds
1/8 teaspoon black pepper
Few drops hot pepper sauce
4 salmon steaks or fillets (1 1/2 pounds total), each 3/4-inch thick
1/4 cup chopped green onion
1 tablespoon fresh lemon juice
1 tablespoon water
1/4 teaspoon honey

Procedure:
Combine lime juice, oil, salt, celery seeds, black pepper and hot-pepper sauce in a small bowl. Place salmon in a shallow dish. Pour 1/4 cup lime juice mixture over fish; turn to coat. Refrigerate 10 minutes, turning once. Reserve remaining mixture for sauce.
Prepare gas grill to high.
Stir green onion, lemon juice, water and honey into reserved lime juice mixture.
Grease grill rack, place salmon on rack. Drizzle with half of lime juice mixture from marinade dish. Grill over hot coals on covered grill 2 minutes per side or until cooked through, or broil 4 minutes per side. Serve salmon with green onion sauce.