Ingredients:

Maple Syrup ½ Cup
Dijon Mustard ¼ Cup
Apple Juice ¼ Cup
Red Onion, small diced 1 small
Allspice ½ teaspoon
Cumin, ground 1 teaspoon
Boneless Pork chops 8 each
Extra Virgin Olive Oil as needed for drizzling
Salt & Pepper as needed
3 apples sliced ½ thick

Procedure:

Preheat grill to medium high heat, combine syrup, mustard, apple juice, Onion, allspice, & cumin in a sauce pan and heat until mixture starts to thicken. Meanwhile, coat chops with oil and season with salt and pepper. Place on grill seasoned side down, grill chops for 3-4 minutes on one side making sure to season the opposite side. Flip chops and baste with reduced sauce, cook for 3 minutes more. Place pork chops in the oven to allow them stay warm, drizzle apple slices in oil and grill a few minutes on each side, be sure not to over cook the apple slices. They should be tender but not mushy. Serve chops with apples on the side and drizzle with remaining sauc