Marinara 2 Quarts of Sauce
Or
Alfredo Sauce

Cottage Cheese 2 cups
Mozzarella Cheese 2 cups
Eggs 2 each
Parmesan Cheese ½ cup
Parsley 2 T
Salt & Pepper 1 t each

Lasagna Noodles, uncooked

Procedure:
1. Make Alfredo or Marinara Sauce, reserve for use later.

2. Sauté all of the vegetables (except the garlic) with the parsley in olive oil until onions are translucent, add garlic and sauté a minute more. Season with Salt and Pepper and Reserve for use later.

3. Combine cheeses, salt, pepper, parsley, and eggs until just combined.

4. Layer, in a full 2 inch sheet pan, in the following order: Sauce, noodles, cheese mix, vegetables, sauce, noodles, cheese mix, vegetables, noodles, Sauce.

5. Bake covered at 350° or place in steamer covered for an hour or until pasta is cooked. Let rest for 15 minutes before slicing.